Zhejiang University
Brief
Great Wall of China’s sticky secret revealed
Dazeinfo -
Scientists claim to have discovered the secret behind the strength and longevity of the Great Wall of China -- sticky rice. A team at Zhejiang University in China has found that the delicious "sweet rice" that is a mainstay of modern Asian cuisine was also a key ingredient in the mortar used to build the Great Wall 1,500 years ago.
- Advertisement -
Latest News
Apple Made Another Strategic Expansion in India: An Emerging Threat to Android’s Market Dominance
For years, Apple has maintained its status as a premium brand, with products often priced higher than competitors. Even...
- Advertisement -