Zhejiang University

Great Wall of China’s sticky secret revealed

Scientists claim to have discovered the secret behind the strength and longevity of the Great Wall of China -- sticky rice. A team at Zhejiang University in China has found that the delicious "sweet rice" that is a mainstay of modern Asian cuisine was also a key ingredient in the mortar used to build the Great Wall 1,500 years ago.

Latest News

Bitcoin Bounces Back: Could reach Record High By End of 2021

The value of Bitcoin touched a six-month high on Friday as traders were more confident that U.S. regulators will...